Derya Aksoy
Executive Chef
Born in Urla; she weaves a journey from her grandmother’s wild-herb tables to Michelin kitchens back into the produce of her homeland.
Behind the Kitchen
At the fire, before the dough — the hands that set the table.
Yusuf Kara
Baker & Pastry Chef
Master of stone-oven sourdough and olive-oil desserts; at the dough before sunrise every morning.