Zeytindalı
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It changes with the season; we cook what our garden gives.

September 2026

From the Grove

Openers with our cold-pressed oil: mezes and olive-oil dishes

  • Cretan Spread

    TRY 240

    Fresh goat cheese, crusty bread, early-harvest olive oil

  • Stuffed Zucchini Blossoms

    TRY 280

    Blossoms from our garden, rice, currants, mint

  • Sautéed Aegean Greens

    TRY 220

    Seasonal wild greens with garlic yogurt

From the Sea

The gulf’s daily catch, flavors of the shore

  • Char-grilled Octopus

    TRY 520

    Fava purée, thyme oil, charred lemon

  • Fish of the Day

    TRY 640

    Daily from the gulf; olive oil and samphire

  • Shrimp on Clay

    TRY 460

    Tomato, village peppers, white cheese

From the Land

Wood fire and patience

  • Lamb over Olive Wood

    TRY 720

    Twelve hours; garden vegetables, rosemary jus

  • Stuffed Free-range Chicken

    TRY 480

    Bulgur stuffing, dried apricot, pistachio

  • Garden Plate

    TRY 360

    Ember-roasted seasonal vegetables, tahini, pomegranate molasses

Desserts

A sweet farewell from the garden

  • Olive Oil & Orange Cake

    TRY 260

    Early-harvest oil, orange syrup, clotted cream

  • Fig & Milk Pudding

    TRY 240

    Bergama figs, milk, walnut, honey

Vegetarian Vegan Gluten-free Spicy Signature
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